The Barn at Project Farmland

At the heart of Project Farmland, The Barn is more than just a marketplace—it’s a celebration of local food, artisan craftsmanship, and sustainable living. 

Brimming year-round with the bounty of our resident farms and skilled artisans, The Barn offers a one-of-a-kind shopping experience where every purchase supports small farmers, strengthens the local economy, and nurtures a thriving agricultural community.  

Farm Fresh, Handcrafted, and Sustainably Grown

When you shop at The Barn, you’ll discover:
Farm-to-table produce – Fresh vegetables, fruits, and farm-raised goods straight from our resident farms.
Consumable artisan treats – Farm-fresh eggs, local honey, baked goods, and small-batch preserves.
Sustainable gardening essentials – Seeds, plant starts, nutrient-rich worm castings, and compost tea to help neighbors cultivate their own gardens.
Locally crafted goods – Handmade woodwork, leather goods, delicate glass artistry, and more, crafted with skill and care.

Every item at The Barn tells a story—of the hands that grew it, crafted it, and nurtured it into existence. Visitors don’t just buy food—they learn where it comes from, meet the farmers who grow it, and gain the tools to embrace a more sustainable way of life.

Nestled in the heart of Project Farmland, the Coffee Bar & Bakery will be more than just a place to grab a cup of coffee—it will be a warm and inviting space where neighbors, farmers, and visitors come together.  A place where visitors can taste the flavors of the farm, feel the warmth of community, and experience the magic of a simple, meaningful way of life.

From the moment you step in, the comforting aroma of locally roasted coffee and the sweet scent of fresh-baked goods will fill the air. Every pastry, loaf of bread, and artisanal treat will be crafted using farm-fresh ingredients—honoring the land, the seasons, and the hardworking hands that brought them to life.

With cozy picnic tables and inviting nooks, this will be a place to pause, connect, and savor the simple joys of community life. Whether sharing stories over a steaming latte and a warm cinnamon roll or catching up with friends over freshly baked sourdough and homemade jam, the Coffee Bar & Bakery will be the heart of everyday moments and meaningful connections.

An Experience for Every Season

In cooler months – Guests will find a warm, rustic space to enjoy comforting drinks and homemade pastries in front of a roaring fire, while watching the farm come to life outside the window.
When the seasons allow – The outdoor seating area will open, offering sweeping views of the bustling small farms—a place to sip coffee and take in the beauty of the land.
Summertime Magic – As the sun sets, families will gather for Movies at the Farm—spreading out picnic blankets under the stars for a one-of-a-kind outdoor family and community experience. The sounds of children laughing, the glow of the projector against the barn, and the scent of fresh popcorn will create unforgettable summer nights filled with community, connection, and joy.

At Project Farmland, knowledge is just as essential as the land itself. The Barn isn’t just a marketplace or gathering space—it’s a center for learning, hands-on experience, and agricultural innovation. A hub for learning, innovation, and self-sufficiency.

Through our dedicated classroom space, we will offer a robust lineup of workshops, courses, and hands-on training in partnership with university extension programs, agricultural experts, and sustainability leaders. 

Whether you're a seasoned farmer, an aspiring homesteader, or a community member eager to learn, The Barn will be a place where skills are shared, traditions are honored, and new ideas take root.

Empowering the Community Through Education

Our workshops and courses will cover a wide range of essential skills, including:
Canning & food preservation – Learn time-honored techniques for storing seasonal abundance.
Sustainable farming practices – Discover regenerative techniques that restore soil health and maximize yield.
Freeze drying & food storage – Master modern preservation methods to extend shelf life while maintaining nutritional value.
Aging & fermentation – Explore cheese-making, fermented foods, and traditional curing techniques.

These hands-on learning opportunities will give participants the tools and confidence to embrace self-reliance, sustainability, and ecological stewardship.

State-of-the-Art Facilities for Preservation & Innovation

To support and enhance these educational programs, The Barn will be equipped with:
Commercial-grade freeze dryers – Allowing farmers and residents to preserve their harvest with cutting-edge food storage technology.
Aging chambers – Enabling the production of artisan cheeses, dry-aged meats, and fermented foods for both education and commerce.

Beyond workshops, these facilities will be available for residents to use, ensuring that every farmer can extend the value of their harvest, reduce waste, and explore new farm-based business opportunities.